Apple
Apple (Malus domestica) in gin: crisp, fresh, sweet. Found in 1 gin on The Giniverse.
A crisp orchard note (e.g. Coul Blush).
Every apple traces back to Malus sieversii, a wild apple still growing in the mountains of Central Asia. There are now over 7,500 cultivars, some too tart to eat but perfect for cider.