Rhubarb
Rhubarb (Rheum rhabarbarum) in gin: tart, fruity, vegetal. Found in 2 gins on The Giniverse.
A tart, pink-fruit note.
A vegetable we treat as a fruit; only the stalks are eaten. In Yorkshire's 'Rhubarb Triangle' the first stalks of the year are picked by candlelight in dark forcing sheds.