The Giniverse

Ramos Fizz

  • 45 ml Gin
  • 15 ml Fresh lime juice
  • 15 ml Fresh lemon juice
  • 30 ml Sugar syrup
  • 60 ml Cream
  • 30 ml Egg white
  • 3 dashes Orange flower water
  • 2 drops Vanilla extract
  • top Soda water

Shake everything except the soda with ice for two minutes, double strain, then dry-shake hard for one more minute. Strain into a highball and top with soda.